Boozy Root Beer Float

Name: Boozy Root Beer Float
Prep time: 3 min
Total time: 3 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 oz dark rum; 1 oz vanilla vodka; 2 scoops vanilla ice cream; Root beer, to fill glass

A grown-up root beer float with dark rum, vanilla vodka, and creamy vanilla ice cream.

Total time

3 min

Serves

1

Difficulty

Medium

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As seen on Episode 239

The pantry

kitchen

Essentials · serves 1

1 oz dark rum 1 oz vanilla vodka 2 scoops vanilla ice cream Root beer, to fill glass

·

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The preparation

4 steps, about 3 minutes start to finish.

01
Add dark rum and vanilla vodka to a tall glass.
02
Add scoops of vanilla ice cream.
03
Slowly pour root beer over ice cream.
04
Serve immediately with a straw and spoon.

lightbulb The chef's notes

“Pour the root beer in slowly over the back of a spoon, because it foams up fast against the ice cream and will run over the glass. Serve it the moment it is built, while the ice cream is firm and the fizz is still lively.”

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