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Batch Ginger Margaritas

A big-batch margarita with a spicy kick, combining blanco tequila and fresh lime with ginger-spiked orange liqueur.

Total time
75 min
Serves
12
Difficulty
Medium
Batch Ginger Margaritas
As seen on Episode 274

The preparation

6 steps, about 75 minutes start to finish.

  1. 01

    Make ginger simple syrup: combine 1 cup sugar, 1 cup water, and 4-5 inches sliced fresh ginger in a saucepan. Simmer 15 minutes. Strain. Chill.

  2. 02

    Juice limes: fresh-squeeze until you have 2 cups. Strain for smoother texture.

  3. 03

    In a large pitcher: combine tequila, lime juice, orange liqueur, and ginger simple syrup. Stir well.

  4. 04

    Chill pitcher at least 1 hour. Don't add ice to the pitcher. It'll dilute.

  5. 05

    Salt or Tajín the rim of each glass. Fill with fresh ice. Pour mix over. Garnish with lime wheel.

  6. 06

    Fallback: if ginger syrup doesn't pass the taste test, swap for equal amount regular simple syrup.

lightbulb The chef's notes

“Make and taste-test the ginger syrup before the trip. If it doesn't work for you, regular simple syrup gives you a perfect classic margarita with zero wasted effort.”

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