Lemon Parsley Vinaigrette

Name: Lemon Parsley Vinaigrette
Prep time: 8 min
Total time: 8 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup olive oil; 3 tbsp fresh lemon juice; 1 tbsp red wine vinegar; 2 cloves garlic, minced; 2 tbsp fresh parsley, finely chopped; 1 tsp Dijon mustard; 1 tsp sugar or honey; Salt and black pepper to taste

A zesty lemon-parsley vinaigrette with garlic, Dijon, and a touch of honey.

Total time

8 min

Serves

8

Difficulty

Medium

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As seen on Episode 72

The pantry

kitchen

Essentials · serves 8

1/2 cup olive oil 3 tbsp fresh lemon juice 1 tbsp red wine vinegar 2 cloves garlic, minced 2 tbsp fresh parsley, finely chopped 1 tsp Dijon mustard 1 tsp sugar or honey Salt and black pepper to taste

·

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The preparation

6 steps, about 8 minutes start to finish.

01
Whisk together lemon juice, red wine vinegar, garlic, Dijon mustard, and sugar in a bowl.
02
Slowly drizzle in olive oil while whisking continuously until emulsified.
03
Stir in fresh parsley.
04
Season with salt and pepper.
05
Taste and adjust acid, sweetness, or seasoning as needed.
06
Use immediately or refrigerate. Shake or whisk before using.

lightbulb The chef's notes

“Drizzle the olive oil in slowly while whisking so it emulsifies into a dressing that clings instead of separating. Taste and balance the acid, sweetness, and salt before it hits your greens.”

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