Four Salad Dressings

Name: Four Salad Dressings
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: Base: 16 oz neutral oil, 6 tablespoons vinegar; 3 cloves garlic, minced; ½ cup (1 stick) butter; 1/4 cup of honey 2 tbsp of apple cider vinegar; 3 cloves garlic, minced

Four homemade dressings from one base: zippy Italian, creamy ranch, tangy balsamic, and bold Caesar.

Total time

15 min

Serves

12

Difficulty

Medium

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As seen on Episode 210

The pantry

kitchen

Essentials · serves 12

Base: 16 oz neutral oil, 6 tablespoons vinegar 3 cloves garlic, minced ½ cup (1 stick) butter 1/4 cup of honey 2 tbsp of apple cider vinegar 3 cloves garlic, minced

·

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The preparation

6 steps, about 15 minutes start to finish.

01
For each dressing, start with oil and vinegar base
02
Italian: add dried herbs and minced garlic, shake well
03
Ranch: blend buttermilk with herbs and spices
04
Balsamic: whisk balsamic, mustard, and honey into oil
05
Caesar: blend anchovy, Parmesan, garlic, lemon, and Worcestershire with oil
06
Refrigerate all dressings before serving

lightbulb The chef's notes

“Shake or whisk each dressing hard right before serving to bring the oil and vinegar back together. They'll separate again as they sit, which is normal, so just give them another shake.”

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