Chilled Peanut Butter Pie

Name: Chilled Peanut Butter Pie
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 10 servings
Cuisine: American
Ingredients: Crust: 1 1/2 cups graham cracker crumbs, 3 tablespoons brown sugar, 1/4 teaspoon salt, melted butter; Filling: 2 1/4 cups heavy cream (chilled), peanut butter, cream cheese, powdered sugar; Topping: whipped cream and chocolate shavings

A cool, fluffy peanut butter cream pie on a graham crust with chocolate shavings.

Total time

33 min

Serves

10

Difficulty

Medium

play_circle Watch episode 110

As seen on Episode 110

The pantry

kitchen

Essentials · serves 10

Crust: 1 1/2 cups graham cracker crumbs, 3 tablespoons brown sugar, 1/4 teaspoon salt, melted butter Filling: 2 1/4 cups heavy cream (chilled), peanut butter, cream cheese, powdered sugar Topping: whipped cream and chocolate shavings

·

smart_display Watch the episode

The preparation

9 steps, about 33 minutes start to finish.

01
Mix graham cracker crumbs, brown sugar, and salt
02
Add melted butter and press into pie pan
03
Bake crust briefly and cool
04
Whip chilled heavy cream in a cold bowl to stiff peaks
05
Beat peanut butter and cream cheese together
06
Fold whipped cream into peanut butter mixture
07
Pour into cooled crust
08
Refrigerate until set
09
Top with whipped cream and chocolate

lightbulb The chef's notes

“Whip the cold cream to stiff peaks and fold it gently into the peanut butter base so the filling stays light. Give it plenty of time in the fridge to set before slicing, or it won't hold a clean cut.”

More from Desserts

See all east

Desserts

Chilled Peanut Butter Pie

The preparation

More from Desserts

Cookie Bowls + Build-Your-Own Sundae

Orange Creamsicle Fool

Tres Leches Rice Pudding