Brothy Ginger-Miso Chicken Soba

Name: Brothy Ginger-Miso Chicken Soba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb chicken thighs or breast; 8 oz soba noodles; 3 tablespoons white miso paste; 2 tablespoons fresh ginger, grated; 4 cloves garlic, minced; 6 cups chicken broth; 2 tablespoons soy sauce; 1 tablespoon toasted sesame oil; 3 green onions, sliced; 2 soft-boiled eggs; 4 oz shiitake or cremini mushrooms, sliced

A steaming bowl of ginger-miso broth with tender chicken, silky soba, and jammy eggs.

Total time

45 min

Serves

4

Difficulty

Medium

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As seen on Episode 246

The pantry

kitchen

Essentials · serves 4

1 lb chicken thighs or breast 8 oz soba noodles 3 tablespoons white miso paste 2 tablespoons fresh ginger, grated 4 cloves garlic, minced 6 cups chicken broth 2 tablespoons soy sauce 1 tablespoon toasted sesame oil 3 green onions, sliced 2 soft-boiled eggs 4 oz shiitake or cremini mushrooms, sliced

·

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The preparation

7 steps, about 45 minutes start to finish.

01
Make broth: simmer chicken broth with ginger, garlic, and miso
02
Cook chicken and slice
03
Cook soba noodles according to package, drain
04
Warm noodles in brothy base
05
Arrange noodles in bowls
06
Top with sliced chicken, mushrooms, and soft-boiled egg
07
Garnish with green onions and sesame oil

lightbulb The chef's notes

“Melt the miso into the broth at a gentle simmer, never a hard boil, or you cook off its flavor. Cook the soba separately and add it to the bowls so the broth stays clear instead of starchy.”

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