Belgian Waffles
Mains

Belgian Waffles

schedule 30 Minutes
restaurant Serves 4
Medium

The Preparation

01

Mix dry ingredients: flour, baking powder, sugar, salt

02

Separate egg

03

Mix yolk, milk, melted butter, and vanilla

04

Combine wet and dry ingredients

05

Beat egg white to stiff peaks and fold in

06

Cook in preheated waffle iron until golden

07

Serve with toppings

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