The Preparation
Slice baguette, brush with olive oil, toast at 375°F for 5-6 minutes.
Cube ham into small pieces for better mouth feel and crisping.
Combine ham, cream cheese, chopped artichoke hearts, sun-dried tomatoes, roasted red peppers, and garlic. No pre-cooking needed for this mixture.
Add a little Parmesan cheese for depth and binding.
Spoon mixture onto toasted crostini.
Place under broiler for about 2 minutes to warm through.
