The Preparation
Mix mayo, egg, Old Bay, mustard, lemon juice, and Worcestershire
Gently fold in crab meat
Spoon into ramekins or shells
Top with buttered breadcrumbs
Bake at 350°F for 20-25 minutes until golden and bubbly
Mix mayo, egg, Old Bay, mustard, lemon juice, and Worcestershire
Gently fold in crab meat
Spoon into ramekins or shells
Top with buttered breadcrumbs
Bake at 350°F for 20-25 minutes until golden and bubbly
