The Preparation
Mix tomato juice, Worcestershire sauce, hot sauce, horseradish, smoked paprika, and celery salt together in a pitcher.
For best results make the mix the night before and refrigerate.
Rim a glass with Old Bay or celery salt if desired.
Fill glass with ice.
Add 2 oz vodka.
Pour Bloody Mary mix over vodka.
Stir gently.
Garnish with celery, pickle spear, bacon, shrimp, and lime wedge.
