The Preparation
Boil eggs: bring water to a rolling boil, add eggs, cook for 14 minutes. Immediately transfer to an ice bath and cool completely.
Peel and halve eggs. Remove yolks to a bowl.
Add Miracle Whip (or mayo and vinegar), mustard, and salt to the yolks.
Mash with a fork or potato masher until smooth.
Transfer mixture to a ziplock bag, cut the tip off, and pipe into egg white halves.
Optionally sprinkle with paprika.
Serve chilled.